Cast Iron Wok

Cast iron, vegetable oil coating. Long-term use is good for the human body.
The wooden handle is attached to the iron pot to protect it from burns.

Cast iron wok with vegetable oil coating.
Spacious size and design, rapid heating, strong insulation effect, made of pure iron casting. Long-term use is of great benefit to the body.
With tapered rubberwood handles that come with a hanging loop on the end for easy storage. Suitable for use on: Electric, gas, ceramic, glass, halogen.

Cast-Iron wok offers ample size for many recipe and cooking with a wok is a fast and easy way to prepare food.
Woks are used in a range of different cooking techniques including stir frying and pan frying being the most common methods.
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
Use on all cooking surfaces, grills, campfires and oven safe, gas, campfire, induction stove, oven, infrared stove.
To clean your cast iron wok you just simply scrub your grill pan with a stiff brush and hot water and dry it completely; it is NOT DISHWASHER SAFE.

Cast-iron wok for making delicious stir-fries at home; also works well for baking, roasting, and more.
Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating.
2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts.
Oven-safe to 204 degrees C; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe).