Cast Iron Pot Maintenance Tips


1. Cleaning: rinse with hot water and dry with a clean cloth.

2. Grease: apply a thin layer of cooking oil to each corner of the pan.

3. Dry steaming: put the oiled pot on the stove and heat it over low heat to dry. Repeat the steps of oil drying, then turn off the fire, let the oven natural drying, wipe off the excess oil.

4. The inner wall of the new pot is still rough and raw, which is not suitable for food with high starch content. It is better to use it for meat with more oil. After using period of time, the coarse feeling of enamel boiler wall can disappear slowly, become more and more moist, also do not touch more and more. As long as the early maintenance, after whatever dishes can be competent.

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