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A cast-iron pot is a living pot. After a period of use, the food grease will gradually seep into the enamel to form a non-sticky layer on the surface. The longer it is used, the better it will be.

The enamel on cast iron pot, have the function of high acid-alkali resistance, can prevent cast iron pot rusts, because this can use cast iron pot cook acid food, wait like tomato or lemon.


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